Appetizers

Baked Artichoke

Whole artichoke, doused with lemony caesar sauce and topped with fresh parmesan cheese

Pesto Garlic Strips

Thin pizza crust topped with olive oil, garlic, mozzarella and pesto

Garlic Focaccia Bread

Our house made Garlic Bread served in a deep dish pan with your choice of dipping sauce: Balsamic Herb & Basil Infused Olive Oil, Tomato & Herb, Ranch or Pesto Ranch

Greek Fries

Shoestring fries tossed with fresh garlic, oregano, olive oil, grated parmesan and fresh squeezed lemon

Pesto Artichoke Dip

Artichoke hearts, fresh spinach and cheese blend, parmesan and house made pita chips

Fried Artichoke Hearts

Premium artichoke hearts hand breaded in panko, deep fried and tossed in grated parmesan. Served with your choice of pesto ranch, ranch, or blue cheese. Order of 10 or 20

Buffalo Style

Award winning buffalo wings in your choice of mild, medium, hot, extra hot or garlic buffalo. Served with celery and your choice of dipping sauces: pesto ranch, ranch, blue cheese

Buffalo Wings (1 lb, 2 lbs or 4 lbs)

Made to order from scratch. You can taste the difference! (8-12 wings per pound)

Boneless Wings (10 or 20)

Medallions of chicken tenders breaded in panko crumbs and tossed in our homemade buffalo sauce

Buffalo Artichoke Hearts (10 or 20)

Premium artichoke hearts breaded in panko crumbs and tossed in our homemade buffalo sauce.

Salads

Choose Ranch, Pesto Ranch, Ceasar, Italian, Spinach, Blue Cheese, Balsamic Vinaigrette, Greek Vinaigrette

Primo House

Romaine lettuce, tomatoes, red onion, cabbage, carrot and homemade croutons

Caesar

Romaine lettuce, shaved parmesan and homemade croutons. Tossed in Caesar dressing

Spinach Salad

Fresh spinach, crumbled bacon, crumbled egg, red onion, homemade spinach dressing & homemade croutons

The Greek

Gyro meat, Romaine lettuce & Spinach, Artichoke Hearts, Kalamata Olives, Feta Cheese, Cucumber, Tomato, Pepperoncini & Red Onion. Served with Greek Vinaigrette & Pita bread

Chicken Pesto

Romaine, grilled chicken, pesto-marinated artichoke hearts and red onion. Tossed in house made pesto ranch dressing

Antipasto

Romaine, salami, provolone, black olives, pepperoncini, red onion, tomatoes, cucumbers and homemade croutons

Buffalo Chicken

Hand breaded Buffalo chicken tenders, romaine, tomato and red onion. Served with our ranch dressing

Grilled Pear

Fresh grilled pear, goat cheese and candied walnuts on a bed of fresh greens. Served with our balsamic

Wedge

Iceberg wedge, house-made blue cheese dressing, blue cheese crumbles, bacon, red onion, grape tomatoes

Pasta Special

Baked Rigatoni with Sausage

Tube shaped pasta tossed in a blend of Bechamel and hearty tomato sauce with spicy Italian sausage and melted mozzarella. Baked to order

Pesto Rigatoni with Chicken

Tube shaped pasta tossed in pesto cream with grilled chicken, artichoke hearts, and melted mozzarella, topped with fresh tomato and pesto. Baked to order

Lunch Specials

Our Signature Sandwiches served with Fries. Substitute Greek Fries or any of our Specialty Salads for a small additional charge. Lunch only. Some items not available in Historic Folsom.

Buffalo Chicken Sandwich

Chicken tenders, dusted, fried and then rolled in your choice of buffalo sauce. Mozzarella cheese, ranch dressing, iceberg lettuce and tomatoes served on a Ciabatta roll

Gyros (Beef or Chicken)

A Chicago tradition: Fresh cucumber and yogurt Tzatziki sauce, tomatoes, red onion on fresh-baked flat bread

Italian Beef Sandwich

Top round of beef roasted in-house with tons of spices, sliced thin and served on a baguette roll. Order yours Juicy (Dunked), Cheesy or with Hot Giardiniera peppers

Chicken Pesto Sandwich

Grilled marinated chicken tenders, sliced tomato, red onion, Mozzarella, basil leaves and pesto aioli served on a Ciabatta roll

A Square Slice of Pizza

Choose Thin or Deep Crust Cheese, Traditional, Pepperoni or Combination.

Thin Crust Pizza

Thin crust pizza, sliced in squares, is the most popular pizza enjoyed by Chicago locals. The crust is wafer thin and has no rolled edge. The toppings are placed under the cheese and the pizza is cooked on the stone deck of a very hot pizza oven, resulting in a crust that is thin, light and crispy. The browning of the cheese and areas of chocolate brown/black crust is a sign of the authenticity of this pizza

Combination

Italian sausage, pepperoni, green pepper, onion & mushrooms

The Great Chicago Fire

Hot Italian sausage, juicy Italian Beef, Giardiniera peppers & habanero sauce drizzle

The Greek

Gyro meat, white Sauce, Artichoke Hearts, Kalamata Olives, Red Onion, Fresh Tomato, Feta Cheese & Pepperoncini. Tzatziki on the side.

Stockyard

Garlic sausage, pepperoni, salami and Canadian bacon

Veggie

Onion, green pepper, mushroom, black olive and artichoke hearts

Pesto Chicken

Grilled chicken, pesto cream, fresh tomato, artichoke hearts, garlic and red onion

Buffalo Chicken Pizza

Buffalo chicken tenders, red onion, tomatoes, Bechamel and Buffalo spiced tomato sauce. Ranch or Bleu cheese dressing on the side

5 Cheese Spin & Shroom

A savory blend of cheeses with fresh spinach, mushrooms & garlic.

Traditional

Fresh tomato, basil, garlic, olive oil, parmesan and mozzarella cheeses

Deep Dish Pizza

The rich, flaky crust is pressed into and up the sides of a deep pan. Cheese goes down first, sealing the crust. Toppings are then placed over the cheese and covered with our sauce, made from premium plum tomatoes.
Allow 35 Minutes to Prepare. Available for Pre-Order via hostess or phone

Combination

Italian sausage, pepperoni, green pepper, onion & mushrooms

The Great Chicago Fire

Hot Italian sausage, juicy Italian Beef, Giardiniera peppers & habanero sauce drizzle

Stockyard

Garlic sausage, pepperoni, salami and Canadian bacon

Veggie

Onion, green pepper, mushroom, black olive and artichoke hearts

Pesto Chicken

Grilled chicken, pesto cream, fresh tomato, artichoke hearts, garlic and red onion

5 Cheese Spin & Shroom

A savory blend of cheeses with fresh spinach, mushrooms & garlic.

The Greek

Gyro meat, white Sauce, Artichoke Hearts, Kalamata Olives, Red Onion, Fresh Tomato, Feta Cheese & Pepperoncini. Tzatziki on the side.

Stuffed Pizza

Stuffed pizza is the big brother of Deep Dish. This pizza is a gourmet feast! The bottom crust is laid in the pan followed by extra cheese and toppings. Then, a second crust is placed on top and the whole pie is covered with our sauce, made from premium plum tomatoes.
Allow 40 Minutes to Prepare. Available for Pre-Order via hostess or phone

5 Cheese Spin & Shroom

A savory blend of cheeses with fresh spinach, mushrooms & garlic.

Combination

Italian sausage, pepperoni, green pepper, onion & mushrooms

Chicken & Garlic White Pizza

Grilled chicken, spinach, mushrooms, garlic and ranch spiced bechamel sauce

Veggie

Onion, green pepper, mushroom, black olive and artichoke hearts

Stockyard

Garlic sausage, pepperoni, salami and Canadian bacon

Kids

Chicken Tenders

Three hand-breaded, deep fried chicken tenders with fries.

Kids Rigatoni

Bowl of rigatoni noodles tossed in butter and topped with grated parmesan. Marinara sauce on request

Desserts

Deep Dish Delight

The original deep dish dessert: three full layers of chocolate chip cookie, premium vanilla ice cream & whipped cream. Topped with a cherry. (Serves 2-3)

Ice Cream Sundae

Individual size sundae. Vanilla ice cream, whipped cream, Ghirardelli chocolate or caramel sauce and a cherry.

Mini Beignets

Tasty New Orleans inspired dessert made with our own fresh dough, deep fried, rolled in cinnamon sugar and served with home made salted caramel sauce

Gluten Free
Gluten Free

Ask your server about Gluten-free options. We offer gluten-free crust and many of our dishes can be made without gluten.

Nut Allergies
Nut Allergies

Please be aware, some of the dishes we prepare have ingredients that may have come into contact with nuts.

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